• Anne Finegan

    Cook/Food Service Agent
    afinegan@u32.org

Finegan
  • Jen Wiater

    Assistant Cook
    jwiater@u32.org

Wiater
  • Food Program Information

    We encourage you to take advantage of the Food Service Program at EMES. All meals contain a combination of meat or a meat alternative (cheese, eggs, 
    yogurt), vegetables, fruits, grains and milk that satisfy all federal and state nutritional guidelines.

    Breakfast is available from 8:30 to 8:55 a.m. Students shall get their breakfast when they enter school; then bring it to their classrooms.

    An individual food service ‘pre-pay’ account has been established for each student. It is mandatory that all students and adults prepay meals. Cash or checks should be placed in a sealed envelope marked “food service” with your child’s name and his/her teacher’s name and turned into the office. EMES implements this process to eliminate negative food service balances. The food service agent will prepare weekly reports to send home to families informing the status of the student food balances. We will not allow negative balances or ‘charging’ of meals. Families will be called to bring their child’s lunch to school if there is a negative balance. It is critical for families to notify the school if your child has any food allergies.
    EMES has a nut-free kitchen

    Lunch Prices: Student $4.00 Adult $5.50 Milk $.50
    Breakfast Prices: Student $3.00 Adult $4.00
    Special Event Price: $6.25

    See the Lunch Menu link on the frontpage of the EMES website for the current menu.